Welcome back to Meeting the Masters, where we cultivate a wine community rooted in authenticity, inclusivity, and approachability. In episode 3, we journey to the lesser-known regions of Western Australia, highlighting Chalari’s innovative methods in these cooler climates.
Our focus is on two unique regions: Great Southern and Swan Valley. Often overshadowed by the more famous Margaret River, these areas have a lot to offer to both wine enthusiasts and those just beginning their wine journey.
Key Takeaways:
Mourvèdre (or Mataro): This grape packs an unexpected punch with a flavour profile that’s intriguingly reminiscent of crushed ants.
Great Southern: With its cool climate, this region is an ideal terroir for growing acid-retaining grape varieties.
The Region's Future: While promising, the trajectory of farming in Great Southern and Swan Valley remains uncertain on who will do what.
Whether you’re a seasoned wine lover or simply curious about these under-the-radar regions, this episode will give you a fresh perspective on Western Australian wine.
Dive in and let me know your thoughts — what excites you most about the evolution of these regions? 🍇🍷
I would like to thank NSFW, Wine Mouth and Chalari for setting up this interview. You can also watch this video on Youtube.
As always, thanks for watching - stay thirsty, stay curious. If you would like to further support me, you can follow me on Instagram or LinkedIN.
#TheGrapeNomad #WesternAustraliaWine #GreatSouthern #SwanValley #WineCommunity #CoolClimateWines #SubstackWine #WineEducation #Winemaking
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